New Lens Up Featuring Taste The Difference
Taste the Difference in Gluten-Free Cooking!
Gluten-Free & wheat-free cooking need not be boring and tasteless! With a little creativity and some help from a good resource; be it a great cookbook, a class or a support group, within a short period of time, you should be able to duplicate your favorite recipes and find splendid new ones to delight your palate!
Here are a few keys to your success:
1 – Find someone who can help you
2 – Buy a few good cookbooks
3 – Check your local library for resources within your geographical area
4 – Be prepared to make a few mistakes (Fail your way to success!)
Find more information here: Taste the Difference in Gluten-Free Cooking
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- Buy Gluten Free Food in BULK!
- Ener-G - DoughnutsEner-G - Doughnuts What could be tastier than fresh doughnuts? Our doughnuts offer the gluten free diet a classic dessert. Price: $6.99(buy now)
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- Publications - SULLY'S Spring '07Publications - SULLY'S Spring '07 A gluten free magazine offered quarterly to help support your gluten free lifestyle. Price: $5.95(buy now)
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- Kinnikinnick - Chocolate Cookie CrumbsKinnikinnick - Chocolate Cookie Crumbs Just the solution for a gluten free pie crust, ice cream topping or cheesecake recipes, now in chocolate! Price: $4.59(buy now)
- Ener-G - Doughnuts
- Celiac Articles
- A Celiac's 10 Month Progress ReportSharing symptoms just prior to celiac diagnosis and the amazing progress after 10 months of a gluten free lifestyle. A brief list of some of the authors I've discovered and research scientists who are blazing the trail in celiac studies. This is a short article.
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- Judge Tosses Hasselbeck Plagiarism Suit, Woman Sues Again!Barely two-weeks after a judge dismissed a plagiarism suit against Elisabeth Hasselbeck for her book called The G-Free Diet: A Gluten-Free Survival Guide, rival celiac disease author, Susan Hassett, has filed a second lawsuit, in U.S. District Court in Massachusetts, alleging copyright infringement.
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- Crusty Gluten-Free French Bread (Baguettes)If you crave the crusty on the outside, soft and chewy on the inside French breads of your former life with gluten, give this recipe a try. It's simpler than you might think, and it will make quite an impression on your table for any meal!
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- A Celiac's 10 Month Progress Report
